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Take a moment to check out our menu and see all the variety that is available only at the Ye Olde Sandwich Shoppe. Then come on in and experience the taste for yourself!

Try one of our great sandwiches made from the freshest, highest-quality ingredients we can find.

You may substitute your favorite bread on any of these sandwiches. Each is prepared with your choice of mayonnaise, spicy mustard, yellow mustard, or deli mustard, tomato, leaf lettuce, sprouts, onions, salt and pepper, or oil and vinegar. Potato chips and a fresh, crisp pickle spear are also included.

Our Bread Choices:

Asiago Cheese
California Sundried Tomato
Cracked Wheat
English Honey Wheat
English Thin Sliced White Bread
North Coast Nine Grain
Pete's Pumpernickel
Plain Ol' White Bread
Poppy-Seed Kaiser Roll
Sonoma Valley French
San Francisco Sourdough
San Francisco Sourdough Rye


Our Classic Sandwiches:

Sierra Nevada Club
Sliced turkey breast, 96% fat free ham, and Canadian bacon with smoky chipotle mayonnaise, field greens and red onion, on our toasted San Francisco sourdough bread.


Sonoma Chicken
Our all-white meat chicken salad with pesto mayonnaise, mixed field greens, tomato, red onion and our balsamic vinaigrette, on our Sonoma Valley French bread.


Asiago Roast Beef
Oven-roasted beef, smoked cheddar, lettuce, tomato, red onion and our creamy horseradish sauce, on our Asiago Cheese bread.


The HMB BLT
Sliced turkey breast, smoked bacon, and leaf lettuce on our California Sundried Tomato bread.


The Alioto Combo
Roast beef, turkey, ham, Italian salami, Swiss cheese, peperoncini, lettuce, tomato, onion and our special sauce. Served on our freshly baked
San Francisco Sourdough Rye.


San Francisco Veggie
Roasted red peppers, cucumbers, sprouts, onions, lettuce, tomato, and our spicy mustard served on our trademark San Francisco Sourdough bread.


Pete's Pumpernickel Tuna Plate
Our all-white Albacore tuna salad with tomato, leaf lettuce, and sprouts served on our generously sliced Pete's Pumpernickel bread.


Standard PB&J
Creamy peanut butter & California's own grape jelly on our thick, Texas style cut, Plain Ol' White Bread.


English Tea Sandwich
Layer upon layer of our paprika flavored egg salad layered between thin beds of sprouts and thinly sliced Pete's Pumpernickel and English Thin Sliced White Bread.


The Basic Ones
Your choice of either 99% fat-free smoked turkey breast & cheddar cheese OR 96% fat-free smoked ham & Swiss served with lettuce, tomato, deli mustard, mayonnaise, and salt and pepper on either our trademark San Francisco Sourdough or our San Francisco Sourdough Rye bread.

 

 

Our English Tea Sandwich..

 

 

 

 

   

All of our delicious soups are prepared fresh every morning with care and expertise typically found in five star restaurants.

All of the our soups are accompanied by your choice of a freshly baked Sourdough or French roll.

Monday
Tuesday
Wednesday
Thursday
Friday
Weekends

Broccoli Cheddar

Spicy Chicken Noodle

Chicken Noodle

Garden Vegetable

Minestrone
Soup

Beef and
Vegetables

Black
Bean

Clam
Chowder

Farmer's Vegetables

Baked Potato

Chicken and Wild Rice

Creamy Tomato


 

Our wide vareity of soups.

 

 

   

Each of our salads is created right when you order them from farm fresh vegetables and choice meats and cheeses.

All of our salads are accompanied by your choice of a freshly baked Sourdough or French roll. Add grilled chicken to any of our salads for just a little bit more!

Asian Sesame Chicken Salad
Grilled chicken strips tossed with Romaine lettuce, fresh cilantro, sliced almonds, sesame seeds, green onions, crispy wonton strips and our Asian sesame vinaigrette.


Classic Caesar Salad
Romaine lettuce, Asiago-Parmesan cheese, homemade Asiago cheese croutons and our special Caesar dressing.


Grilled Chicken Caesar Salad
Romaine lettuce, tender grilled chicken, Asiago-Parmesan cheese, homemade Asiago cheese croutons and our special Caesar dressing.


Greek Salad
Romaine lettuce, tomato, feta cheese, red onions, peperoncini, Kalamata olives, cracked pepper and our Greek dressing.


Our Not-So Traditional Chef Salad
Romaine lettuce and mixed field greens topped with tomato, cucumbers, red onion and our balsamic vinaigrette.

 

       
       
       
Creative Commons License
 

This instructional design case study was designed by Mr. Peter Thorsett under the direction of Dr. Laurie B. Dias for use with Instructional Technology 7100 at Georgia State University. All on-going maintenance of the site is done by Mr. Thorsett.

All content in the "Ye Olde Sandwich Shoppe" web-based case study module (including text, photographs, audio and video files, and any other original works), unless otherwise noted, is licensed for use under a Creative Commons License.